Shipped to more than 120 countries, U.S. poultry and eggs
exports have been expanding at a steady pace, growing from $3.6
billion in 2007 to more than $5.8 billion in 2014.
An industry committed to a high standard of food safety, social
responsibility and environmental stewardship to meet the needs of a
Plump and juicy, table grapes are sold fresh from the vineyard
to a worldwide market. CLICK
Export development programs are tailored to meet individual
countries' cultures and needs. CLICK HERE
Red meat exports topped $13.5B in 2014. U.S. pork and beef set
new export value records, 26% and 14% of total production
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