top of page

Parmesan and Parsley Roasted Almonds

Parmesan and Parsley Roasted Almonds are a simple, savory snack made by tossing fiber-packed almonds with Parmesan, garlic, and parsley, then roasting until fragrant. After baking, they’re finished with extra Parmesan for a crisp, cheesy, herb-infused bite that’s ideal for appetizers or snacking.

california-almonds-logo.png

U.S. Agricultural Export Development Council

1717 K Street, NW, Suite 900, Washington DC 20006

info@usaedc.org

703-556-9290

bottom of page