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Prune-Ale Cocktail/Mocktail

A light, refreshing highball that marries fruity prune-infused gin - or prune syrup for a non-alcoholic version - with the gentle spice of ginger ale. Served long over ice and finished with a twist of lemon, this easy-sipping cocktail balances natural dried-fruit richness with bright fizz—perfect as an effortlessly elegant aperitif or laid-back evening drink.

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U.S. Agricultural Export Development Council

1717 K Street, NW, Suite 900, Washington DC 20006

info@usaedc.org

703-556-9290

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