Stovetop Walnut Meat with Mushrooms - Vietnamese Style

California walnuts take on a new role as a savory, plant-based component with depth, texture, and visual appeal. Toasted walnuts, finely chopped and combined with mushrooms, create a balanced foundation that delivers richness, moisture, and a satisfying chew. Aromatics such as lemongrass, garlic, and ginger build layered flavor, while optional annatto oil imparts a deep, natural color and subtle earthiness. This flavorful walnut meat serves as a versatile base for globally inspired wraps, rolls, bowls, fillings, and composed dishes.