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Walnut Chimchurri Steak Bowl

Grilled steak is mixed with farro and seasonal roasted veggies and generously topped with a fresh, colorful and nutty walnut chimichurri for the perfect spring lunch or dinner.

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U.S. Agricultural Export Development Council

1717 K Street, NW, Suite 900, Washington DC 20006

info@usaedc.org

703-556-9290

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