Hydration just got an upgrade. These three California grape–infused waters pair juicy grapes with bright citrus, herbs, and ginger for refreshing, spa‑worthy drinks that are easy to make and perfect all day long.

This gorgeous dairy-free smoothie is sure to catch the attention of customers. Almond butter adds to the creaminess of the coconut cream and avocado and boosts the protein content as well. Each serving provides 8g of plant-based protein. Created by foodthinque on behalf of the Almond Board of California.

Mango lassi is a popular Indian drink that's not too sweet. Make it dairy free by using soaked almonds to form a creamy base. A sprinkle of toasted almonds on top adds texture and toasty flavor. Created by foodthinque on behalf of the Almond Board of California.

Autumn & Eve Butter-Washed Cocktail is a rich, fall-inspired drink built on bourbon that’s fat-washed with brown butter for a nutty, caramel depth. The cocktail mixes the brown butter bourbon with lemon juice, fig purée, maple simple syrup, and walnut liqueur, then is served over a large ice cube and topped with a splash of IPA for a lightly bitter, effervescent finish.

This bruschetta is a rich, sweet-savory appetizer that layers creamy burrata and silky almond butter over crisp, toasted bread, crowned with caramelized, peppery bacon. Thick slices of baguette are brushed with olive oil and toasted until golden, then spread with a smooth almond butter base that adds subtle nuttiness. Soft, milky burrata is spooned on top, while oven-baked candied bacon adds crunchy texture and smoky sweetness. Finished with a sprinkle of salt, herbs, or a drizzle of honey or balsamic, it’s an indulgent, crowd-pleasing bite that’s both luxurious and playful.

A vibrant appetizer that combines creamy Real California burrata with a savory-sweet caponata made from eggplant, tomatoes, olives, and other Mediterranean-inspired vegetables, all served atop crisp crostini. The rich, fresh burrata balances the bold flavors of the caponata, creating an elegant bite.

These crispy, savory bites put Real California Cheddar cheese front and center, baked until golden and perfectly crunchy. Made with just a few simple ingredients, the rich, bold flavor of the cheddar shines through in every crisp, creating a satisfying snack or garnish that celebrates the quality and taste of California dairy.

A creamy, California-inspired frozen dessert that pairs ripe avocado with tangy Real California crème fraîche and rich Real California heavy cream for an exceptionally smooth, velvety texture. The dairy ingredients add luxurious richness and subtle tang, perfectly complementing the avocado’s natural creaminess in this unique and refreshing ice cream.

This Pear Blackberry Cobbler is a rustic baked dessert featuring tender, lightly spiced California pears and juicy blackberries topped with a golden, biscuit-like crust. Served warm—with vanilla ice cream or whipped cream!—it’s a comforting, seasonal dessert that highlights the tart-sweet contrast of berries and pears.

This flavorful chutney combines chopped California Prunes with apples, pears, warm spices, and citrus for a sweet‑tart condiment with aromatic depth. Simmered until rich and glossy, it pairs beautifully with South Asian–inspired dishes and also works well as a spread or dipping sauce for meats, cheeses, or roasted vegetables.

Prune Marmalade is our favorite fruit preserve. This sweet and textured marmalade created by
Daniele Uditi, Executive Chef, Pizzana West Hollywood and Pizzana Brentwood, Los Angeles, will add a touch of sweetness to your next cheese board!

Unexpected and unforgettable—this cocktail features naturally sweet California prunes, layered with bright citrus and a lively ginger finish for a perfectly balanced sip.

California walnuts shine in two ways in this bold, layered cocktail. A house-made walnut syrup brings natural, toasted sweetness to the shaken sour, while candied walnuts add a crisp finish. Bourbon, biscotti liqueur, and Japanese oak notes weave through for a silky, complex sip that showcases the versatility and indulgence of California walnuts behind the bar.

These appetizers are a flavor sensation, with a delightful mix of sweet, creamy, savory, and nutty elements in every bite. The richness of Real California Cream Cheese and Cheddar complements the natural sweetness of the prunes. The garlic powder and chives add subtle, savory depth. The chopped nuts provide a satisfying crunch to round out the textures in this party snack.

Craving a sweet, better-for-you snack? These no-bake darkchocolateenergy bites store in the refrigerator or freezer for grab-and-go convenience. Plus, they’re packed full of nutrient-dense ingredients, including California walnuts, so they’re both delicious and nutritious!

A bright, refreshing cocktail that mashes ripe Bartlett pear with gin or vodka, St. Germain elderflower, lemon juice and simple syrup, then finishes topped with ginger beer for a light, fizzy lift. Garnish with a pear wedge for a pretty, fruity presentation.

Colorful, fresh fruit skewers are paired with a creamy Real California yogurt and cream cheese dipping sauce for a fun, crowd-pleasing snack or dessert. The sweet, juicy watermelon complements the tangy cheese and the rich dairy dip, creating a refreshing combination that highlights the wholesome goodness of all ingredients.

Zingy and refreshing, this mocktail not only delivers on flavor, but is good for the gut. Perfect for a hot summer day or even a morning boost!

A refreshing blend of rum, fresh lime, and a splash of California prune juice, balanced with coconut water and topped with crisp club soda. Light, bright, and unexpectedly smooth—this West Coast-inspired sip is the perfect way to toast new connections.

Sweet California grapes wrapped in a creamy Roquefort blend and finished with a crunchy nut coating—these elegant, one‑bite canapés deliver bold flavor with effortless sophistication. Perfect for entertaining.